USA PAN Baguette Pan

The USA PAN® 3-Well Perforated French Loaf Pan provides home bakers with an easy way to create their own warm, fresh french bread. This pan features a perforated design to allow for even heat circulation, faster baking, and a crispy crust. Perfect for your next bruschetta, french toasts, and grilled cheese sandwiches. 

Like all USA PAN® products, the surface is coated with AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN® has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life.