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Fresh Pasta from Scratch with Chef Dez

Fresh Pasta from Scratch with Chef Dez

Wednesday, June 5th at 6pm

Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to make fresh pasta from scratch. The taste & texture of fresh pasta is far superior to dry pasta. Chef Dez will also create a delicious tomato pasta sauce to serve our oodles of noodles with. You will love this workshop, and you will leave with the skills on how to make fresh pasta any time you like

Your class includes 2 servings of a wine pairing (non-alcoholic beverages will be available).

This is a 2-2.5 hour class. Please arrive 15 minuets early to check-in and get seated. All students receive a discount for in-store shopping during and after the class!

You are reserving a seat in a non-refundable class, please review all of our terms and conditions.

Regular price $110.00 CAD
Regular price Sale price $110.00 CAD
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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen

About the Chef

Chef Dez is a Red Seal Chef, National Food Columnist, an Author, and has been a Culinary Instructor in BC since 2002. Chef Dez is passionate about creating recipes that are perfected and written in a format that anyone, from novice to expert, can execute with amazing mouth-watering results. He has shared his passion with thousands, teaching a love for cooking, a love for life, and confidence in the kitchen through his popular YouTube channel, live cooking shows, cooking classes, cookbooks, and TV appearances
Check out his Best-Selling Cookbooks:The Best in Your Kitchen, Cooking Around the World with Chef Dez, Chef Dez Cooks with BC Eggs, and coming soon... From My Kitchen To Yours

Check him out on Instagram: @chefdez1