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Enchilada Workshop with Chef Miguel

Enchilada Workshop with Chef Miguel

Friday, March 21st at 6pm

Join Chef Miguel in an in-depth demo class for your new favourite dish to bring to the table! A twist on the traditional enchiladas, Chef Miguel's enchilada casserole is made in decadent layers and baked in the oven for the perfect, easy to serve, family style dish. You will learn how to make your tortillas from scratch, and your own salsa roja and pinto bean sauce to top it with! Enjoy this dish with the fresh made sauces and and all that traditional enchilada toppings as well.
And no family dinner meal is complete without a dessert! To finish your class, Chef Miguel will demonstrate and refreshing and easy Mexican dessert: Carlota de Limón. This is a layered Mexican lime pie, that requires no baking and you'll be surprised at how simple it is to make!
*Enchilada dish is Gluten Free however the Carlota de Limon is not*

All students receive a discount for in-store shopping during and after the class! Please arrive 15 minuets early to check-in and get seated.

This is a 2-2.5 hour class. Class may run longer than posted time depending on questions and student engagement.
Regular price $110.00 CAD
Regular price Sale price $110.00 CAD
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Shipping calculated at checkout.

Please use your email at checkout if you'd like to receive a reminder about this class.

You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.

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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.

About the Chef

Chef, Miguel Curiel (left), founder, and owner of La Chula Mexi-Can Kitchen will be hosting a class at Vinca’s Kitchen in early 2024!

Miguel was born in Guadalajara, Mexico and moved to British Columbia in 2008. Since then, he has been working at different restaurants around the Lower Mainland and developing recipes to adapt Mexican food to Canada.

We can’t wait to share this one-of-a-kind Mexi-Can (Mexican-Canadian) experience with you all!

Check him out on Instagram: @chef_miguelcuriel