{"product_id":"vinca-class-final-sale-july-23-curries-42342","title":"Curries Around The World with Chef GJ","description":"\u003ch2\u003e\u003cspan lang=\"EN-CA\"\u003eThursday, July 23rd at 6pm \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\" lang=\"EN-CA\"\u003e\u003cspan\u003eTravel through the world’s most iconic curries, with Chef GJ. Learn the foundations of classic curry-making techniques, from toasting spices and building masalas to balancing coconut, herbs, and slow-simmered curries. Your menu will include:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Rogan Josh\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eTender lamb slow-cooked in a luxurious Kashmiri-style sauce infused with yogurt, browned onions, and aromatic spices.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eHungarian Goulash(Veg)\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eAn European classic with sweet paprika, onions, and root vegetables.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003ePanang Curry Fish\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eA rich and creamy Thai curry with coconut milk, roasted peanuts, kaffir lime leaves.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eMalabar Paratha\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFlaky, buttery South Indian flatbread with layers.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eSaffron Pistachio Kulfi \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eA creamy Indian frozen dessert infused with saffron and cardamom, finished with toasted pistachios.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" dir=\"auto\"\u003eAll students receive a discount for in-store shopping during and after the class! \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePlease arrive 15 minutes early to check-in and get seated.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis is class is approximately 3 hours. Class may run longer or shorter than posted time depending on student engagement.\u003c\/div\u003e","brand":"VINCA'S KITCHEN","offers":[{"title":"Default Title","offer_id":47736444223639,"sku":"42342","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0407\/2810\/1015\/files\/ClassImages_April_55.png?v=1779310424","url":"https:\/\/vincaskitchen.ca\/products\/vinca-class-final-sale-july-23-curries-42342","provider":"Vinca's Kitchen","version":"1.0","type":"link"}