{"product_id":"vinca-class-final-sale-sep-11-ferment-1-42661","title":"Just Ferment It! Mealtime Edition-Workshop #1 Kimchi with BrewBird","description":"\u003ch2\u003eFriday, September 11th at 6pm\u003c\/h2\u003e\n\u003cdiv dir=\"auto\" data-olk-copy-source=\"MessageBody\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eJoin Fermentation Specialist Kristine Hui in this hands-on kimchi making workshop.  Learn the basics of lactofermentation and make a batch of juicy red napa cabbage kimchi to take home with you. Then, you'll learn how to use aged kimchi to make sundubu-jjigae, Korean spicy soft tofu stew with seafood, a comforting bowl of tofu stew with rice, enjoyed at the end of class.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-olk-copy-source=\"MessageBody\"\u003e\n\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-olk-copy-source=\"MessageBody\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e*\u003cstrong\u003eThis is the first of three Fermentation classes. Sign up for all 3 classes for the discounted price of $300.00! Please contact the store to redeem this discount*\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-olk-copy-source=\"MessageBody\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-olk-copy-source=\"MessageBody\"\u003eThis is class is approximately 3 hours. Class may run longer or shorter than posted time depending on student engagement.\u003c\/div\u003e","brand":"VINCA'S KITCHEN","offers":[{"title":"Default Title","offer_id":48027105198231,"sku":"42661","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0407\/2810\/1015\/files\/ClassImage_52.png?v=1784242618","url":"https:\/\/vincaskitchen.ca\/products\/vinca-class-final-sale-sep-11-ferment-1-42661","provider":"Vinca's Kitchen","version":"1.0","type":"link"}