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Cake Decorating Basics 101 with Bria Carlson

Cake Decorating Basics 101 with Bria Carlson

Wednesday, October 2nd at 6pm

In this beginner level course Bria will teach you everything she knows about creating a beautiful cake, ready to decorate!

You will be taken through recipes, layering your cake, the crumbcoat, sharp edges on that final base, and different Lambeth piping techniques you can adjust to create your own cake masterpiece!

All materials are supplied. You’ll leave with your very own 4” chocolate cake as well as some fun goodies to take home so you can practice on your own🤗

Your class includes 2 servings of a wine pairing (non-alcoholic beverages will be available). All students receive a discount for in-store shopping during and after the class!

This is a 2.5 hour class. Please arrive 15 minuets early to check-in and get seated

You are reserving a seat in a non-refundable class, please review all of our terms and conditions.

Regular price $180.00 CAD
Regular price Sale price $180.00 CAD
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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen

About the Instructor

Tale as old as time really… graphic designer turned home baker? Well, maybe not the typical tale, but this pandemic sure ignited my love for baking in a MAJOR way. I started sharing my baking/dancing adventures on instagram and suddenly lots of friends were asking for cakes.

And so begins this fun and creative outlet for me! The dream is to share all my favorite sweet things in one place, from my baking adventures to even a little graphic design. After all, couldn’t everyone use a little more sugar these days?

Did I mention I also bought tap shoes? I feel this is important to note.

Bee xx