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Cheese Making with Paula

Cheese Making with Paula

Saturday, May 25th at 5pm

In this class you will learn how to make your own hand stretched mozzarella in only 30 minutes. Volunteers will be asked to help Paula as she demonstrates the techniques to make bocconcini and burrata as well as other unique ways of serving and enjoying the mozzarella you make that would be worthy of the cover of Bon Appetit magazine! Instructions and ingredients to make 4 lbs of mozzarella at home are included in the class.
Using readily available products, Paula demystifies the idea that cheese making is difficult with comprehensive instructions. While learning a delicious and nutritious new skill, you will relish the taste of succulent cheese that you can make in your own home.

Your class includes 2 servings of a wine pairing (non-alcoholic beverages will be available). All students receive a discount for in-store shopping during and after the class!

This is a 2-2.5 hour class. Please arrive 15 minuets early to check-in and get seated

You are reserving a seat in a non-refundable class, please review all of our terms and conditions.
Regular price $115.00 CAD
Regular price Sale price $115.00 CAD
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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, or on our work spaces and tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken.
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.

Other Terms & Conditions

By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen

About the Chef

Paula is a transplanted Wisconsin "cheese head" who loves to teach people how to make their own hand crafted cheeses.

Using readily available products and comprehensive instruction, you can also master making cheese in your own home. A deep in the bones “slow foodie”, multitalented lass who has a passion for hand crafting and cheese. You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine. Come spend a few hours with Paula and spark your own love of crafting cheese!

Check her out on Instagram: @makecheesewithpaula