Mother's Day Cookie Bouquet with Sam
Mother's Day Cookie Bouquet with Sam
Wednesday, May 8th at 6pm
This class with Sam Classen from Beach Blue Kitchen will teach you (and send you home with!) everything you need to make these stunning edible cookie bouquets, perfect to gift for mother's day! Suitable for beginners or those with some experience too, this class will teach you techniques on how to use a thicker icing consistency with piping tips to create this beautiful floral bouquet. You will be going home with: 6 cookies, icing in all the colours needed, 3 piping tips, brown paper and white tissue to create the wrapping look of a floral bouquet, and lace to wrap the flowers.
Your class includes 2 servings of a wine pairing (non-alcoholic beverages will be available) as well as provided snacks.
This is a 2.5 hour class. Please arrive 15 minuets early to check-in and get seated. All students will receive a discount for in-store shopping during and after the class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions.
Please use your email at checkout if you'd like to receive a reminder about this class.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen
About the Instructor
Hi, I'm Sam! 👋🏻
I started this crazy business of mine sort of by accident during the pandemic. I was laid off of my job temporarily and had started a cooking blog on Instagram. Around the holidays I did a little video of baking and decorating cookies for my own family and soon I had people asking if I would sell my cookies. I thought to myself:
“Why not? I’ll do this over Christmas and make some extra cash!”💁🏼♀️
Soon after I went back to work but the orders didn’t stop coming in. From the love and support from this community, I had become so busy I ended up taking a huge leap of faith and quit my full time job. This business is a dream come true - I had been longing to find something that would allow me the flexibility to be home more for my boys when they were still little.
It quickly grew and I was doing orders I had never even dreamed of: 600 cookies for West Point Grey Academy, an order from Monica Hibbs for her child’s birthday and even Givenchy head office asking me for cookies for an event. Eventually I started teaching my own cookie classes and this past year I started doing my first ever markets.
I am now 3 years into this business and it has fulfilled me and brought me more joy than I could possibly have imagined. This community has built me up, supported me and I have made some amazing friendships and connections through this process. I will be forever grateful that I took that leap of faith!
Check her out on Instagram: @beachbluekitchen