New Date Announced:
Tuesday, September 23rd

Join us in the kitchen with the sauerkraut expert, Holly Howe as we celebrate her latest cookbook expansion: Mouthwatering Sauerkraut.

Holly will be doing a live demo, sharing some of her top secrets to fermentation, and sharing samples of her recipes!

Tickets for this amazing event are on sale through Black Bond Books for $40(+tax), which includes your very own copy of the new book.

Tickets are limited for this event