Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, alternative non-alcoholic beverages will be provided!

We cannot guarantee the absence of any allergens in our kitchen, or on our work space and tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy. Eating food is done at your own discretion.

• Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
• Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken.
• Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.

By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen