Cheddar Cheese Making with Paula
Cheddar Cheese Making with Paula
Friday, June 6th at 5:30pm
Learn how to make your own farmer's style cheddar cheese using store bought milk. Join Paula, who has been teaching the art of hand-crafting cheese for 10 years and learn how easy it is to make your own cheeses at home! Paula will demystify the process of producing your own home dairy products and teaches you unique and creative ways of enjoying the cheeses you produce.
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
If indicated, you class will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, or on our work spaces and tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken.
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Instructor
Paula is a transplanted Wisconsin "cheese head" who loves to teach people how to make their own hand crafted cheeses.
Using readily available products and comprehensive instruction, you can also master making cheese in your own home. A deep in the bones “slow foodie”, multitalented lass who has a passion for hand crafting and cheese. You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine. Come spend a few hours with Paula and spark your own love of crafting cheese!
Check her out on Instagram: @makecheesewithpaula