Homemade Dairy Workshop 201 with Paula
Homemade Dairy Workshop 201 with Paula
Saturday, February 7th at 10am
In this 4 hour intensive class you will learn the history, science and chemistry behind the art of crafting your own cheese. Using readily available products, Paula will demystify the process of crafting your own dairy products.
You will bring home instructions and ingredients to craft your own cheese at home. During this hands-on class, you will learn how to make your own sour cream, cream cheese, butter, and boursin. Working with pre-made Fromage Blanc, you will craft your own appetizer to bring home along with making cottage cheese, Greek style feta and both a savory and sweet paneer.
Please use your email at checkout if you'd like to receive a reminder about this class.
Please review our full refund policy before purchasing
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Class Terms & Conditions
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Refund Policy
Up to 14 days before the class date:
We will issue a Class Gift Voucher of the full value of the class for future registration in another class.
Within 14 days of the class date:
No refunds or credits will be issued for cancellations less than 14 days before the class date. You are welcome to send someone in your place.
If it is necessary for us to cancel a class, we will issue a full refundor offer an exchange for another class. By purchasing a class online, in the store or via the phone, you automatically agree to the aforementioned terms and conditions.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
If indicated, you class will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, or on our work spaces and tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken.
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Instructor
Paula is a transplanted Wisconsin "cheese head" who loves to teach people how to make their own hand crafted cheeses.
Using readily available products and comprehensive instruction, you can also master making cheese in your own home. A deep in the bones “slow foodie”, multitalented lass who has a passion for hand crafting and cheese. You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine. Come spend a few hours with Paula and spark your own love of crafting cheese!
Check her out on Instagram: @makecheesewithpaula