Discover the Magic of Plant-Based Fermentation with Lovena
Discover the Magic of Plant-Based Fermentation with Lovena
Thursday, January 16th at 6pm
Homemade Plant-Based Milk
Fermented Kefir
Probiotic Yogurt
Artisanal Plant-Based Cheese
Refreshing Kombucha
Decadent Cheesecake with Natural Fruit Topping
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Chef
Lovena Galyide, originally from Ukraine, transitioned from a successful career in design and architecture to becoming a celebrated chef in Vancouver. Her unique background in art and architecture informs her creative approach to food, resulting in visually stunning and delicious dishes.
With over 15 years of experience as a chef, Lovena owned and managed the renowned Indigo Age Restaurant in downtown Vancouver, where she showcased her expertise in plant-based, healthy cuisine. Beyond her restaurant success, she has made a name for herself by teaching and hosting high-end catering events.
Lovena now channels her expertise into teaching immersive classes that explore the art of fermentation, low-glycemic plant-based desserts, gluten-free cooking, and the creation of exquisite, health-focused dishes. Join Lovena for a culinary journey that blends artistic inspiration with a commitment to wellness and sustainability.