FOGHAT Smoking Fuel - 4oz

Foghat’s chip smoking fuel is hand crafted from woods, herbs, spices, flowers and teas meticulously designed to complement the most exotic of taste. Woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood. 
 

Old Hickory is made from aged hickory planks and offers a sweet, yet strong bacon-flavor. The smoke can be pungent, but adds a nice, strong flavor to just about all meat cuts, especially with pork and ribs. Flavor pairs exceptionally well with Scotch.

Whiskey Barrel Oak is made from aged whiskey barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bournon or scotch on the rocks.

Luxury Cherry Tempest is a cocktail overture of aged cherry wood and passion fruit. This light smoke profile features a sweet, mild flavor with notes of tropical passion fruit fanfare that goes great with virtually everything. Cherry is one of the most popular woods for smoking and will pair with lighter wines and whiskeys.

Luxury Peat Bog Fog luxury flavored wood shavings are made from Scotch whisky barrels and shaved Scottish Peat. Flavor notes feature a heavy peated smoke, vanilla, caramel, honey and butterscotch. The true aroma and flavor of Scotland. Makes a wonderful Black Scot or Scottish Gypsy and a perfect complement to rum, whiskey, bourbon or scotch on the rocks.

Top Shelf Nutcracker Sweet is made from aged walnut and pecan wood planks and cinnamon. This fuel gives both a heavy smoke flavor and subtle soft caramel and nut overtones with a sweet after taste from the cinnamon. Pairs great with cocktails such as Hot Buttered Rum and makes a great Smoked Mulled Wine. Meats, cheeses and caramelized nuts are exquisite with this flavor