LE CREUSET Chef's Round Dutch Oven

The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook. Its sloped sides simplify stirring and promote continuous movement inside the Dutch Oven even after the lid is in place. Made of enamelled cast iron with a chip-resistant enamel exterior, the wide loop handles provide home cooks a steady grip when transferring the pot from stovetop to tabletop.