LE CREUSET Oval French Oven

 Known for its strength, durability, and ability to maintain even and consistent heat, cast iron is the go-to material for slow-cooking, braising and roasting. The enameled French oven needs no seasoning, and is suitable for both stovetop and oven use. The oval shape is particularly suited for longer cuts of meat or poultry. Le Creuset's exterior enamel is shock-resistant to prevent chipping cracking of your piece.