Laminated Dough with Kylie
Laminated Dough with Kylie
Wednesday, March 26 at 6pm
Kylie is taking us into the world of laminated doughs. She will be showing us how easy it is to make homemade butter croissants and puff pastry in your very own kitchen. Your class will cover a traditional butter croissant, a chocolate croissant, and lastly a savoury croissant! During class you will also get to enjoy a variety of delicious puff pastry dishes to see just how versatile puff pastry and really be!
All students receive a discount for in-store shopping during and after the class! Please arrive 15 minuets early to check-in and get seated.
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Chef
Kylie has always had a love for food that led to a natural exploration of the culinary arts. She soon recognized that creating dishes for family and friends showcased the importance of empathy and connections. Kylies next step to support her passion was attending Dubrulle French culinary school where she excelled in the culinary and baking programs. Hi-lights in Kylies career was obtaining the Red Seal Baking Certification and enjoying over 25 years in related roles. In her spare time Kylie loves caring for her fur babies, Buster and Presley as well as working on her green thumb. You'll also see Kylie in the store working at Vinca's Kitchen!