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Focaccia Date Night with Charlie

Focaccia Date Night with Charlie

Wednesday, October 1st at 6pm

A romantic date night for you and someone special where we wine you and dine you over an enjoyable and creative experience of collaborating to create focaccia art on your own sourdough focaccia canvas. You will get a full tutorial from Charlie how to collaborate on your focaccia art experience. At the end of class you will get to take home and share your creation together (maybe over more wine?). One ticket buys 2 seats in this date night class!

All students receive a discount for in-store shopping during and after the class! Please arrive 15 minutes early to check-in and get seated.

This is class is approximately 2-2.5 hours. Class may run longer or shorter than posted time depending on student engagement.
Regular price $133.00 CAD
Regular price Sale price $133.00 CAD
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Shipping calculated at checkout.

Please use your email at checkout if you'd like to receive a reminder about this class.

You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.

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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.

About the Instructor

Charlie Holiday is the founder of The Wild Knead, where she specializes in artisanal, slow-fermented sourdough goods made with a 150-year-old starter famously named 'Jolene'. After 15 years as a coach and facilitator helping others find their true purpose and step into their leadership, she decided to take the reins on her own dream of bringing people together through food. In the kitchen since childhood, Charlie believes food is the ultimate love language. She now teaches baking and focaccia art classes, creates custom orders, and is writing her book Holy Hunger. Whether it’s bread, boards, or big conversations, Charlie’s passion is learning, sharing, and, of course, eating