Valentine's Day Chocolate Making and Superfoods with Lovena
Valentine's Day Chocolate Making and Superfoods with Lovena
Friday, February 14th at 6pm
What You'll Do
Unleash your inner chocolatier in this hands-on class where you'll master the art of creating raw vegan tempered chocolate and decadent ganache cake! You'll craft the healthiest, most delicious chocolate treats imaginable using mindfully selected, wholesome ingredients.
By the end of this experience, you'll be tempering chocolate like a pro and blending it with superfoods to create unique and indulgent flavours.
Whether you’re impressing dinner guests or treating yourself, you’ll be creating chocolates that are nutritious, heavenly, and unforgettable!
Why Chocolate is Magic
Raw chocolate is packed with goodness! It contains phenylethylamine and serotonin—mood-boosting chemicals that light up the brain's pleasure centers. Plus, cacao beans are a superfood, brimming with magnesium, fiber, and antioxidants to nourish your body and protect your heart.
What You Will Learn and Sample
- The secrets of raw chocolate-making, including tempering techniques and ingredient pairing.
- How to make a rich, velvety ganache cake with just a blender and premium ingredients (No gluten, no dairy, no refined sugar, and no artificial additives).
Bring your curiosity and excitement—this class is all about fun, flavour, and creativity!
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Chef
Lovena Galyide, originally from Ukraine, transitioned from a successful career in design and architecture to becoming a celebrated chef in Vancouver. Her unique background in art and architecture informs her creative approach to food, resulting in visually stunning and delicious dishes.
With over 15 years of experience as a chef, Lovena owned and managed the renowned Indigo Age Restaurant in downtown Vancouver, where she showcased her expertise in plant-based, healthy cuisine. Beyond her restaurant success, she has made a name for herself by teaching and hosting high-end catering events.
Lovena now channels her expertise into teaching immersive classes that explore the art of fermentation, low-glycemic plant-based desserts, gluten-free cooking, and the creation of exquisite, health-focused dishes. Join Lovena for a culinary journey that blends artistic inspiration with a commitment to wellness and sustainability.