Mexican Style Ribeye with Mildret
Mexican Style Ribeye with Mildret
Saturday, March 1 at 5pm
Discover the art of Mexican food in this flavourful cooking class! In this demo style class, you'll be savoring authentic Mexican foods with a spotlight on ribeye as a main ingredient. Your evening will begin with a Poblano pepper soup before we dive into the meat of the class! Mildret will show you her perfected recipes and cooking techniques for a black ribeye aguachile, ribeye crunchy tacos, and a ribeye sope. Your class includes a demonstration on how to make your own hand-made sopes from scratch!
Come hungry and ready to explore the rich traditions and flavours of Mexican cooking!
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Chef
Mildret was born in the Mexican state of Michoacan, and moved to Vancouver in 2022. As an accountant, her professional life revolves around numbers, but her true passion is in the kitchen.She might have left Mexico behind, but her dishes are a vivid reminder of home. With recipes and tips, she hopes others will get to experience her vision of families gathering around the table and sharing unforgettable moments over a meal. Her food is an expression of love to those around her.
Check her out on Instagram: @mildretwitht