Dumpling Making with Dicky's Dumps
Dumpling Making with Dicky's Dumps
Wednesday, September 17th at 6pm
Learn to make dumplings from scratch in this hands-on cooking class! We'll cover traditional folding techniques and proper pan-frying methods to create delicious homemade dumplings.
Your class will start with a demo of spicy wontons that you'll get to sample while learning about the basic dumpling-making principles. Next, dive into your hands-on portion as you learn to work with dumpling wrappers and practice the essential techniques for perfect dumplings including: filling portions and placement, pleating and folding methods for different dumpling shapes, sealing techniques, and tips and tricks for consistent results. You'll use a steam-fry method to cook your dumplings and learn the importance heat control, timing and water steam techniques to achieve a dumpling with a golden brown bottom and tender, steamed tops.
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Instructor
We're Pearl & Dickson, co-owners of Dicky's Dumps. As lifelong Vancouver locals, we grew up in our family kitchens, learning the recipes and techniques that form the heart of our handmade dumpling business. Our workshops are laid-back and fun—expect lots of stories and laughs while you learn tips and tricks for making dumplings from scratch.
Check out Dicky's Dumps on Instagram: @dickysdumps