Pizza Night with Chef Adrian
Pizza Night with Chef Adrian
Tuesday, September 30th at 6pm
Learn how to make authentic Neapolitan-style pizza from start to finish - no experience needed! Watch Chef Adrian demo how to prepare a fresh tomato sauce, then get hands-on with mixing and kneading dough, stretching and shaping the base, and creating your own pizza. You'll get to choose three toppings, build your own pizza, and bake it to enjoy a crispy airy crust fresh from the oven.
Please use your email at checkout if you'd like to receive a reminder about this class.
You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions
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Refund Policy
Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.
In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.
Age Restrictions
Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.
Allergen Information
We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.
If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.
FAQ
- What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
- Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
- Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
- Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!
Other Terms & Conditions
Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.
About the Instructor
Originally from Chile, Chef Adrian trained in Santiago before moving to Tsawwassen in 2018. He is now head chef and co-founder of Batch Kitchen.
With over 10 years of kitchen experience, he has worked alongside respected chefs in both Santiago and Canada.
Chef Adrian is passionate about the connection between food and community. At Batch Kitchen, he helps families with wholesome, freezer meals that make dinnertime easier - no guilt, just real food. The goal is simple: feeding your family shouldn’t feel like a full-time job, but a moment of real food and real connection, even on the busiest days.
In his classes, Adrian gives you the tools to do the same in your own kitchen—simple techniques, practical tips, and recipes you’ll actually use.
Come ready to roll up your sleeves. Adrian will guide you step-by-step, share kitchen tricks, and make sure you leave with the confidence to recreate the dishes at home.
Batch Kitchen website: www.batchkitchen.ca
Instagram: @batchkitchen.ca