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Sourdough Bread Baking with Kylie

Sourdough Bread Baking with Kylie

Tuesday, January 21st at 6pm

2025 is the year of finally mastering your sourdough! This class is perfect for a complete beginner or those who have already tried their hand at sourdough making. All are welcome to join Kylie this evening to learn the ins and outs of sourdough, starting from the very beginning with learning how to create your very own starter. Next, you will learn all the details to master every stage of bread making! From the different types of ways that you can use your starter, your bread development and the different stages of it, and the benefits of sourdough bread. Kylie will cover all the dos and don’ts and provide all the insider secrets she has learned through her decades of experience. 

All students receive a discount for in-store shopping during and after the class! This is a 2.5 hour class. Please arrive 15 minuets early to check-in and get seated. 

$110.00 CAD
$110.00 CAD
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You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.
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Class Terms & Conditions

Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.

About the Chef

Kylie has always had a love for food that led to a natural exploration of the culinary arts.   She soon recognized that creating dishes for family and friends showcased the importance of empathy and connections. Kylies next step to support her passion was attending Dubrulle French culinary school where she excelled in the culinary and baking programs. Hi-lights in Kylies career was obtaining the Red Seal Baking Certification and enjoying over 25 years in related roles. In her spare time Kylie loves caring for her fur babies, Buster and Presley as well as working on her green thumb. You'll also see Kylie in the store working at Vinca's Kitchen!