Skip to product information
1 of 1

Tostadas and Vino with Chef Miguel (Wine Pairing Class)

Tostadas and Vino with Chef Miguel (Wine Pairing Class)

Thursday, July 11 at 6pm

Enjoy your evening with Chef Miguel as he demonstrates three different tostada preparations: Prawn salad tostada, tostada de pollo, and beef salpicón tostada. You will get to enjoy each variation paired perfectly with a wine. Non-alcoholic beverages will also be provided.

This is a 2-2.5 hour class. Please arrive 15 minuets early to check-in and get seated. All students will receive a discount for in-store shopping during and after the class.

You are reserving a seat in a non-refundable class, please review all of our terms and conditions.

Regular price $110.00 CAD
Regular price Sale price $110.00 CAD
Sale Sold out
Shipping calculated at checkout.

Please use your email at checkout if you'd like to receive a reminder about this class.

View full details

Class Terms & Conditions

Collapsible content

Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Most classes will include a wine pairing that will be served only to adults over the age of 19, please be prepared to show ID. There is no discount for minors or those who choose not to have wine, but alternative non-alcoholic beverages will be provided!

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

By booking and attending class, you agree to be in photographs and video that may be used for promotional content on our social media platforms, newsletters, website, advertisements or any other distributions for Vinca's Kitchen

About the Chef

Chef, Miguel Curiel (left), founder, and owner of La Chula Mexi-Can Kitchen will be hosting a class at Vinca’s Kitchen in early 2024!

Miguel was born in Guadalajara, Mexico and moved to British Columbia in 2008. Since then, he has been working at different restaurants around the Lower Mainland and developing recipes to adapt Mexican food to Canada.

We can’t wait to share this one-of-a-kind Mexi-Can (Mexican-Canadian) experience with you all!

Check him out on Instagram: @chef_miguelcuriel