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Wreath Making with Rachel

Wreath Making with Rachel

Sunday, December 1st at 10:30am

Get crafty and join us for a natural evergreen wreath workshop. Rachel will show you how to use natural local materials from the forest and field to make a beautiful seasonal wreath on a reusable grapevine base. All materials and tools supplied, though bring gardening gloves if you’d like to wear them. After class, take home your creation to hang at your doorstep and enjoy through December!

Complimentary refreshments and a snack is included with your class. All students receive a discount for in-store shopping during and after the class!

This is a 2 hour class. Please arrive 15 minuets early to check-in and get seated. 

Regular price $110.00 CAD
Regular price Sale price $110.00 CAD
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You are reserving a seat in a non-refundable class, please review all of our terms and conditions below.

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Class Terms & Conditions

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Refund Policy

Since we purchase and prepare food based on number of tickets sold, there are no refunds, exchanges or credits given for purchased classes. However you are welcome to transfer your seat to someone else! Please inform us of any changes.

In the rare case that we have to cancel the class due to an emergency or illness with the chef, we will provide you a full refund to the original form of payment.

Age Restrictions

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

Allergen Information

We cannot guarantee the absence of any allergens in our kitchen, on our work spaces or tools.

If you have a severe allergy, please use your judgement if you feel safe to attend. You are welcome to participate, take notes, learn some new skills and take your food home for others to enjoy! Eating food is done at your own discretion.

FAQ

  • What if I can't make it? We do not offer refunds, exchanges or credits, but you can transfer your seat to a friend!
  • Can I take extra food home? Yes! Bring your own container from home if you think you will have leftovers. We will not provide take-home containers.
  • Do I need to bring anything? Most of the time, no! Skills classes may require you to bring your favourite tool and will be noted in the class info. Otherwise, you are not required to bring anything. We will provide all cooking tools, food, recipe and a pen for notes.
  • Can I record the class? No. There is no recording permitted during the class, however reference photos can be taken!

Other Terms & Conditions

Photographs and video may be taken in class to be used for promotional content on our social media platforms, newsletters, website, advertisements or other distributions for Vinca's Kitchen, please inform us if you prefer not to be in any photographs or videos.

About the Instructor

Rachel is a lover of plants and this keen interest in growing things led her to start River and Sea Flowers, an organic flower farm on Westham Island in 2016. The two acre farm produces a large range of unique cut flowers which are offered at farmer’s markets in Vancouver, to florists, a farmstand and through DIY bulk buckets. Rachel has a BFA in Visual Arts and has a passion for sharing the beauty of the natural world through her creative work.